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Tuesday, February 25, 2014

RIP Harold Ramis

 Jeez.

writer Animal House, Meatballs, Caddyshack, Stripes, Ghostbusters, Groundhog Day
director Caddyshack, National Lampoon's Vacation, Groundhog Day
actor Stripes, Ghostbusters

some pretty fine comedies.

Wednesday, February 12, 2014

Garden 12 Feb

 almond tree flower
 Crocosmia, i think

Mujadra / Mejadra

Spelling, grain, spices are different in every recipe, but basically it's lentils + a grain + allspice / tomato paste with onions on top. It's damn good. I've been making the Claudia Roden version for at least 15 years. Hers uses bulghur, red lentils, and caramelized onions. In 'Jerusalem' they use rice, green lentils, and deep fried onions. It's all good. We've been making it lately with freekeh, green lentils, and leek tops and swiss chard cooked with the grains. Great cheap nutritious dish. It's of Syrian orgin, eaten during Lent if you gave up meat.
Mujadra - Claudia Roden the Book of Middle Eastern Food
1c lentils
4c broth
1/2 t all spice
chili powder
salt/pepper
1T tomato paste
1 1/4 c bulghur
olive oil
2 onions

Cook first 6 ingredients for 20 min, add bulghur and cook for another 20. Saute the onions in oliveoil for a long time, about 30 min, till they are nice and brown. Stir some in and serve some on top. Good with yogurt and/or hot sauce.

'Jerusalem' Dinner Party

I got the Jerusalem cookbook by Ottoloenghei and Tamimi very recently, and a couple of days later we did a dinner party somewhat based upon it. We made hummus, flatbread from pizza dough, green zhoug, roasted butternut squash with tahini sauce, Steph brought some veggies to roast and made the spinach with dates salad, and Erin made a rose water cake. So good.
 selective focus action

 these were the 2 dishes that were from Jerusalem. the rest were from Claudia Roden's Middle East food and Jewish food. Both were killer.