Made this over Christmas. The ranch that supplies Patagonia with buffalo jerky seem to be making waves, so I placed an order with them.
3lb bison brisket
11 garlic varieties, so ~18 cloves
3 onions
Jalapeno, witch stick, red serrano, habanero
ancho
22oz Rogue yellow Snow
2 14oz cans tomatoes
took this recipe for chile colorado under consideration. this one for brisket, too.
sauteed onion, garlic. would have been cumin, corriander involved.
didn't brown the brisket by itself, too messy
so started on stove, then oven 325 ~3 hours
Monday, January 7, 2019
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