recipe:
1 1/2 c organic short grain brown rice
1/2 c organic long grain white rice
4 c water
salt
Boil water, add salt.
Add brown rice, simmer 30 min (or so), covered
Add white rice, cook for a total of 1 hour, covered
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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