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Friday, May 27, 2011

More Panzanellas

On the heels of the rutabaga one, 2 more. Basically I had some bread that was going a little moldy so cooked it up with garden and fridge stuff... One was rutabaga stems, split peas, sacred basil, dino kale, chili paste, topped with fresh ricotta. The other was red kale, chili paste, fried ricotta. Both were good.
Sacred Basil + fresh ricotta = yum
fried ricotta also = yum
sacred basil 'n' dino kale
frying up some homemade chili paste from last fall. i think it was chilis and a little salt cooked down, stickblended, in a jar with olive oil on top. pretty classic.

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