Wednesday, July 25, 2012
Grilled Peaches
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We've busted out the grill a couple of times now. I wanted to do this roasted apricot salsa from Bittman but the grill grates are too wide. Peaches worked great, though I lost a couple thru the grates. Amazing with vanilla ice cream or even yogurt. Cut peach, drizzle with some olive oil, 5 min/side or so.
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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