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Wednesday, July 25, 2012

Cooking Pasta with Minimal Water

I got on this kick with fideos, but we also starting cutting way back on water when making mac & cheese in Baja cause water is precious down there. This is 1/2 of a box of whole wheat spaghetti, sauteed in a little olive oil, then salt and a beer bottle full of water. Cook it like risotto. Tasty enough and no waste.


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