Wednesday, July 25, 2012
Cooking Pasta with Minimal Water
I got on this kick with fideos, but we also starting cutting way back on water when making mac & cheese in Baja cause water is precious down there. This is 1/2 of a box of whole wheat spaghetti, sauteed in a little olive oil, then salt and a beer bottle full of water. Cook it like risotto. Tasty enough and no waste.