I ran out of oats a couple of weeks ago, and because I'm cheap I decided to try something else for breakfast until they go on sale again. I have a ton of flour around and a bunch of yeast in the freezer from when Ryan/Sharon/Lou left, so yeasted pancakes it is. I got the recipe from Simply Great Breads by Daniel Leader. Basically it's 1c liquid, 1t yeast, 1c flour, a little salt, sugar, oil. I'm not doing an egg, but you are supposed to. I've been using whey from ricotta making. Mix it up in the morning, ferment during the day, cook at night, breakfast is pre-made....
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