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Thursday, October 13, 2011

Fig-Lemon Jam/Marmalade

On the heels of fig-orange a week or so ago. I actually think I like this one more. Made in the same way, kind of marmalade with figs rather than fig jam that happens to have lemons. I don't remember where I got the proportions from.

Fig Lemon Marmalade

28 oz figs
16 oz sugar
juice, rind from 2 lemons
water

cut up figs, soak with a little water, lemon juice, cut up lemon peels overnight
add sugar, stir, overnight again
cook up. I didn't can any, we are eating it right away...

On yogurt. The other marmalades I eat with oatmeal, this one I can use on yogurt in place of my beloved apricot preserves which I don't have this year cause it was an off year for apricots...

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