Tzatziki Sauce
from the Olive and the Caper by Susanna Hoffman
3/4 t salt
2-4 cloves garlic
1.5 c yogurt
1 small cucumber
1T fresh mint or dill
1/4t black pepper
1T red wine vinegar
Wednesday, August 1, 2012
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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