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Monday, October 22, 2012

Roasted Salsa

Nice informative recipe, pics. I ended up with 9 pints from the amounts in her recipe. I will definitely be making this again!

Just in case the link dies, here's the basic recipe:
8lb romas
2lb chilies
4 onions
8 cloves garlic

1c cilantro
4t oregano
2T ground cumin
2T+2t salt
2T+2t pepper
1c bottled lime juice
1c cider vinegar
1c water

roast first 4 for 30min at 450
foodmill them
simmer everything 15min
fill hot jars, leave 1/2" head space
process 20 min 

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