Monday, January 26, 2009
The Breakfast of Champions / Peruvian Rice
Nope, not about the late, great Kurt Vonnegut. Red quinoa and brown rice. This is Amy's recipe. I added raisins to cut the slightly bitter quinoa taste.
Quinoa and rice:
1/2 c organic red quinoa
1 c organic brown rice
3 c water
Rinse quinoa well
Bring to boil, simmer covered about an hour. The usual.