Thursday, December 22, 2011
Honey Lemon Curd
There is essentially one lemon curd made with honey instead of sugar recipe on the web, which seems to be copied over and over. Based on the date, I think this is the original. Sara made a bunch of macaroons, so we're drowning in egg yolks right now, and we're trying to reduce processed sugar, so gave it a go. 8 yolks, 2/3 c juice, zest from the 3 lemons used plus 1 extra, salt, 1/3 c honey plus 2T cause it wasn't sweet enough, ~4T coconut oil at the end. Pretty good!