scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
So good. Crust was from Joy of Cooking, with butter instead of shortening. Apples from the mini-donkey farm. Standard filling: apples, lemon juice, cinnamon, lot of nutmeg, sugar, cornstarch. Deep dish casserole cause I didn't have a regular pie pan. Served with Stonyfield organic vanilla ice cream.
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