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Monday, September 13, 2010

Apple Pie

So good. Crust was from Joy of Cooking, with butter instead of shortening. Apples from the mini-donkey farm. Standard filling: apples, lemon juice, cinnamon, lot of nutmeg, sugar, cornstarch. Deep dish casserole cause I didn't have a regular pie pan. Served with Stonyfield organic vanilla ice cream.


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