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Friday, October 30, 2009

Green Zhoug

From the Book of Jewish Food by Claudia Roden. A yemeni dish. In a food processor: a bunch of cilantro, a handful of serrano chilies, 6 cloves of garlic, a little olive oil. In a coffee grinder: 1t carroway seeds, 4 cardamom pods. Mix. salt and pepper. Great on bread.

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