We/Eliza made sweet potato ravioli w/ sage butter last night. I had roasted a butternut squash and a massive 3lb garnet yam the other night. The squash wasn't that interesting, but the sweet potato was nice. So the filling was sweet potato, crushed red pepper, nutmeg, marjoram, microplaned parmesan, salt/pepper. In retrospect it was a little too sweet, maybe a little goat cheese would have been nice. Made pasta w/ 4 eggs. I picked the sage from the Coastal Sage Scrub restoration over by Depressions, got some Hummingbird Sage (to Amy's chagrin) and Purple Sage. Eliza became a champion dough roller and ravioli maker in one night. Nice work. Amy's nice salad, and ice cream + peach syrup rounded out a solid evening. Though the carrots in the salad were a might bit sketchy.
Kevin & Vana are really killing it. Their entry on Vietnamese food has great writing and photos.
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