Thursday, July 15, 2010
S Bee and I are starting to cook together. It's a work in progress cause I'm so used to having complete control in the kitchen.... Last night we (mostly she) made a salad of grated carrot, an avo from Amy's parents' farm, a can of pink salmon (alas, not sockeye), boiled sweet corn, minced garlic, lemon, salt, pepper; eaten with lettuce leaves. Tasty. And as per usual, food photography is hard, be gentle.