scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
from healthy hedonist holidays, p.36. delicious
1c chopped cilantro
1/2c evoo
1/4c lime juice
1t salt
pinch cayenne
1c pumpkin seeds, roasted, cooled, ground in a coffee grinder
blend first 5, add seed meal at end.
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