Vanilla

So I've used the vanilla in a couple of ways now. Threw a bean in with some organic unrefined sugar and that stuff is awesome. Doesn't seem like I need vanilla extract anymore. Speaking of which, threw one of each kind in with 1c of rum to make vanilla extract. Lastly, a post by an Estonian blogger about putting a vanilla bean in when stewing rhubarb has made me very happy. The pic could be better, but you get the jist. Actually, I cheated a little on the color, added about a cup of blood orange juice when cooking it to make the red more vibrant. The rhubarb from the garden is the variety that is more green than red. Either that or I'm picking it too soon. Still tastes good....

More uses:
A vanilla bean added to cooking apricots is great
Oeufs du lait
Extract
Persimmon Vanilla Sorbet