Sauerruben 2016

I really liked making/eating sauerruben last summer. Ruben is german for turnips. I made a batch May 1 and just put it in the fridge. Made another just now, except it was turnip free, I planted more rutabaga than turnips this year. So, rutabaga, black spanish radish, muscade carrot, chioggia beet, bulls blood (I think) beet; carroway, dill, celery seed.

Chile Colorado

Marty in the Climate Hazards Group got interested in chile colorado for a superbowl party, and got me and Laura hooked. I made a batch around then and filed the recipe away. Had a nice big roast in the freezer waiting for Sara to visit. I used these 2 recipes: bon appetit, a blog. I mostly followed the first one, adding an onion to the sauce. Solid.