africa (53) art (70) baja (23) boniver (15) book (42) booze (20) bsg (5) chile (19) climate_change (33) cooking (346) critters (93) dairy-free (84) dvd (192) economy (11) energy (17) fire (11) food (593) garden (98) GF (121) humor (64) iv (52) keelyandtraves (4) kevinandvana (9) macro (9) movieandadinner (2) music (173) nola (9) npr (304) nwc (15) ocean (61) onionav (134) oregon (70) photos (219) politics (13) r/s/l (35) randomroles (12) RS (8) s+s (126) SB (21) school (30) sports (108) tori (10) travel (142) utah (5) weather (33) worldcup2010 (39) wwsd (2) year-in-review (1)

Tuesday, August 7, 2018

Caponata

Caponata is a sicilian dish involving eggplant, onion, garlic, celery, olive, caper, raisins, red sauce, vinegar. It's really good. I've made it replacing the celery with Napa Cabbage. You can also replace the eggplant, I've done it with Orange Cauliflower a few times lately and that is great, too

No comments:

Post a Comment