scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Old youtube content popped up in my feed. Occy's podcast stopped having new content a while ago, there are some great interviews. I posted about the Jack Johnson one back in 2019. Here are a number of other good ones.
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