scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I have a bunch of books on foraging, and do eat many of the plants he talks about, but I guess I'm a visual learner cause I really enjoyed this, and did learn a bit. In general his youtube channel is fantastic.
Posts
