From 'Make Your Own Groceries' by Daphne Metaxas Hartwig. Basically you put veggies in a hot jar with dill and corriander (I added cumin seeds, too), and boil up 2c water, 1 c vinegar, 1 1/3 T of salt, pour over. Cover. Cool. Fridge for a couple of days before you eat. This is small cukes, green tomatoes, chilies. Made it last night, we shall see.
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