scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
Had a pizza thing on a friday, and then finished off the leftover dough on a monday. The dough was much better on monday -- love those long slow rises. Leeks, Jamie O onion chutney (recipe at some point), Humboldt Fog aged goat cheese.
close up of the layer of ash in the cheese
this one was red sauce and a goat+cow milk cheese from TJs
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