
This was interesting. Potatoes simmered in goat milk + crushed green corriander seeds. Served with cilantro and kale and some pickled veggies that the Lerner gave us.
Erin made earl grey ice cream. So good, and really good with stewed rhubarb
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain

This was interesting. Potatoes simmered in goat milk + crushed green corriander seeds. Served with cilantro and kale and some pickled veggies that the Lerner gave us.
Erin made earl grey ice cream. So good, and really good with stewed rhubarb
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