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Monday, October 24, 2011

Mis-labeled Seafood

There's the normal BS of giving a nice name to an ugly fish -- the chilean sea bass / patagonian toothfish chintz, for example. The captain posted a link to this article on facebook, about fish being intentionally mislabeled as a more expensive fish in restaurants around Boston. I'm sure it happens everywhere. Interesting. Update: NPR interviewed the reporters.

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