This is old, but came to my attention cause they did an interview with him after the Grammy's and linked to it. Good, and the video at the end about the house/studio he has was interesting.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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