scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes.
this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I had this pic saved on my desktop and realized I didn't put up a post about it/him on the blog. This is my friend Chris Robertson. I lived with his brother in the dorms my freshman year, and with him my senior year. We cooked together some during the summers in IV. He's cooking in NYC now.... good article.