When I was home in Newport this summer my folks had procured a stand mixer and I tried it out. It was a kitchenaid and I wasn't that impressed, but it got the juices flowing. I used to make pizza and bread all the time but got out of the habit. I ended up getting a Bosch compact mixer, their smaller, euro one. Got it off of ebay so saved a bit, too.
Red sauce, olives, sun dried tomatoes, feta, cheddar (in focus above); leek, onion, garlic, anchovy, cheddar (in focus below)
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