Haven't been feeding the blog much lately. We have been eating, though. Massaged kale salad with peaches in it was good. Been eating alot of peaches in general. Lots of rhubarb. Was a terrible year for apricots in Goleta, so I made a bunch of plum jam instead. Anyway, here are some recent dinners:
the oldest new pic. fresh favas on top of pasta, circa probably april
purple carrots from the garden, went into a stir fry
vietnamese crepes with Hearst Ranch ground beef, mung beans that Sara sprouted
a russian recipe, cabbage baked in dough, kind of. wasn't that good, alas...
basic pasta plate
lamb loin chops, farro, tzatziki, heirloom toms
steamed and then sauteed root veggies, all from the garden: sweet potato, parsnip, purple carrot, yellow carrot, red potato, french fingerling potato
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