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Wednesday, December 11, 2013

40

I'm 40. Whatever. I cooked alot that day. We had a party a couple of days later. Sweet

 steel cut oats
 straining the turkey stock from the thanksgiving carcass
 yogurt + Oregon blackberry jam
 roasted salsa, batch #4 this year

 party. there are pics with other people but I decided to leave them out, privacy crap and all. really fun, though; and Sara made the pizzas so I was forced out of the kitchen and interacted with everyone ;) Sara also made carrot cake, my fave, and there were lots of lovely sides and drinks. good night!
 ginger beer + whiskey. good

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