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Wednesday, February 12, 2014

'Jerusalem' Dinner Party

I got the Jerusalem cookbook by Ottoloenghei and Tamimi very recently, and a couple of days later we did a dinner party somewhat based upon it. We made hummus, flatbread from pizza dough, green zhoug, roasted butternut squash with tahini sauce, Steph brought some veggies to roast and made the spinach with dates salad, and Erin made a rose water cake. So good.
 selective focus action

 these were the 2 dishes that were from Jerusalem. the rest were from Claudia Roden's Middle East food and Jewish food. Both were killer.

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