Leek Flower Stalks

I finally harvested all of my old leeks in the garden to make way for new starts, but also because they sent up flower stalks - though I pulled them before the flowers opened. Being a non-food waster I tasted said flower stalks and really liked them. Good onion flavor raw. I've been slicing the stalks up thinly, then cooking them with garlic, chili, then covering with a ton of collards and letting it all steam. Really good.