nice interview. loved her in Beetlejuice, and ever since
Wednesday, August 26, 2020
Thursday, August 6, 2020
Favas 2020
Forgot to publish this. Fresh fava season is march/april here basically. I pod them but never peel. Generally a braise is the way to go, saute with olive oil a little, add some liquid, cover, steam.
the green in this one are garlic scapes
a fava stew from Vegetarian Table Mexico
Audubon Conservation Ranching
Heard a really nice webinar from Audubon just now. They have a certification program for ranchers who manage their lands in ways that support bird species who inhabit grasslands. I don't eat much red meat at all but glad this exists.
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