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Thursday, August 6, 2020

Favas 2020

Forgot to publish this. Fresh fava season is march/april here basically. I pod them but never peel. Generally a braise is the way to go, saute with olive oil a little, add some liquid, cover, steam.


the green in this one are garlic scapes
a fava stew from Vegetarian Table Mexico
Posted by seth at

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