I bought a bunch of kamut berries a while ago thinking I'd get in to sprouting but didn't. So recently got a grain mill to make fresh flour. Pretty yummy.
fresh favas, lightly steamed/mashed beforehand, good aged cheddar
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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