We went up willow creek road a bit. Did some of the willow creek trail and in the process found some chanterelles! My first wild mushroom find. They were good last night alongside a Hearst Ranch beef burger. Found a sweet campsite for the future, camped down at the bottom of the road to watch the epic sunset. Next day we stopped off to check out the elephant seals near San Simeon. Had lunch at Sebastian's Store, a Hearst Ranch beef burger from cows eating grass right there. Divine. Also got 3 lbs of ground beef for a very reasonable price. Beer at the micro micro brewery in Cambria is good, too! I took my D200 (with a 300mm lens) and D600 (switched between the 24-85 kit lens and the 16mm). LOTS of pics at the links, here are a couple of highlights:
Tuesday, February 5, 2013
Ninjas / NPR
as a side note, when I lived in Kommetjie way back when, the house of one of my classmates was used for filming the 80s classic American Ninja 2. The fights on the beach were also near his house. Motorcycle chase was on the highway on the west side of the Cape Peninsula.It's already a classic 80s camp movie, but the South Africa connection puts it over the top for me.
Butternut Shrimp Curry
This is more or less from Nigella Lawson in Nigella Bites. It was amazing the first night. Leftovers were awful (the squash got super mushy). Though upon fishing out the remaining shrimp and stick blending it, it was GREAT as a pureed soup.
Butternut Shrimp Curry
1 can coconut milk
1T green curry paste (it's what we had)
1.5 c fish stock
3T fish sauce
3 lb butternut squash (approximate, we had a big one)
1.5 lbs wild US shrimp
1 bunch beet greens
few sprigs cilantro
typical curry method, skim off the coconut fat from the can and put that in the pan. fry the paste in that for 5 min or so. then add the coconut liquid and the fish stock. boil down a bit.
add fish sauce, squash, cook ~15 min
add chopped beat greens, cook ~5 min
add shrimp, cook 3 min
serve on red thai rice with cilantro
Butternut Shrimp Curry
1 can coconut milk
1T green curry paste (it's what we had)
1.5 c fish stock
3T fish sauce
3 lb butternut squash (approximate, we had a big one)
1.5 lbs wild US shrimp
1 bunch beet greens
few sprigs cilantro
typical curry method, skim off the coconut fat from the can and put that in the pan. fry the paste in that for 5 min or so. then add the coconut liquid and the fish stock. boil down a bit.
add fish sauce, squash, cook ~15 min
add chopped beat greens, cook ~5 min
add shrimp, cook 3 min
serve on red thai rice with cilantro
Monday, February 4, 2013
16 mm Nikkor
my new 16mm fisheye. fun lens
love this one, some/most of my cookbooks
crazy sunset, but i was a little late
living room art
Random dinners
cabbage is so photogenic
heart shaped homemade ricotta
pasta/red sauce, pesto, ricotta on the side
let them eat quiche, Sara made this
quick little ground beef tacos
Friday, February 1, 2013
Figueroa Mountain Catway
Finally brought a bike with me to Figueroa Mountain. Sara walked it. Went a ways out on the catway, though a better bike would have helped....
snow in the road on the North slopes
Grass mountain from a different angle
Dwarf Meyer Lemon
we got this guy instead of a cut christmas tree, it has a ton of flowers on it, so we've since put it outside, could be the best purchase ever!
Labels:
food
Holidays 2012
Both sets of parents visited us over the holidays in sunny Santa Barbara. Good times. Full album is here.
new D600, new 16mm nikkor fisheye (though I had to send it back to have them fix the lens shade that was intruding into the image). pointsettia, live lemon tree as christmas tree.
with my folks we drove up figueroa mountain and then around the santa ynez valley, this pic is of Grass Mountain
new D600, new 16mm nikkor fisheye (though I had to send it back to have them fix the lens shade that was intruding into the image). pointsettia, live lemon tree as christmas tree.
with my folks we drove up figueroa mountain and then around the santa ynez valley, this pic is of Grass Mountain
rescue cat at Rancho Olivos
good colors (x2)
with Sara's folks we went in back of Ojai
apple pie
Sara and her pop
Wednesday, January 30, 2013
Thursday, January 24, 2013
NPR x2
Great interview with Mel Brooks.
Interesting story about winter tomatoes from Mexico/Florida. Florida is crying foul about the import of mexican tomatoes. Alas, people are buying the ones from Mexico because they actually taste like tomatoes and aren't gassed red.
Interesting story about winter tomatoes from Mexico/Florida. Florida is crying foul about the import of mexican tomatoes. Alas, people are buying the ones from Mexico because they actually taste like tomatoes and aren't gassed red.
Wednesday, January 16, 2013
Calories aplenty
I'm trying to feed the blog a little bit more. This article on CNN is about calorie-bombs. The pictured dish has 3,120 calories!! Speaking of which, we went to Cold Springs Tavern up in the mountains for breakfast over the holiday break. Cool place, food was reasonably priced and a little funky -- they have wild game, but i'm thinking my home fries/venison sausage/eggs/biscuits/gravy probably topped out near 2,000 calories. We were zombies for the rest of the day. Next time we'll split an omelet or something.
Tuesday, January 15, 2013
Jeff Bridges / Wait Wait
By the way, the above pic is from American Heart (1993), this one is obviously from Lebowski (1998), looks like that was a pretty hard 5 years for the Dude...
Raised Waffles
As Marion Cunningham says in Lost Recipes, it's the recipe that made the Fannie Farmer cookbook famous.
Raised Waffles
1/2 c warm water
1 package active dry yeast
2 c milk
8T melted butter (I use extra virgin olive oil)
1t salt
1t sugar
2c whole wheat flour
2 eggs (separated or not)
1/4 t baking powder
mix water and yeast, let sit a couple of minutes to activate
add milk, oil, salt, sugar, flour, mix, let sit overnight in a warm place
in the morning separate eggs and beat whites till stiff, or add them as-is, it's still quite good.
add baking powder just before you cook them.
it is a thin batter, but never fear, it works fine.
Raised Waffles
1/2 c warm water
1 package active dry yeast
2 c milk
8T melted butter (I use extra virgin olive oil)
1t salt
1t sugar
2c whole wheat flour
2 eggs (separated or not)
1/4 t baking powder
mix water and yeast, let sit a couple of minutes to activate
add milk, oil, salt, sugar, flour, mix, let sit overnight in a warm place
in the morning separate eggs and beat whites till stiff, or add them as-is, it's still quite good.
add baking powder just before you cook them.
it is a thin batter, but never fear, it works fine.
Thursday, January 10, 2013
Ocearch
These guys put tracking devices on great whites. I saw a blurb on them on CNN because a shark they are tracking was just off of a beach in Florida. Their website is pretty interesting, kinda cowboy science, but not too out of hand. The track for the shark "Madiba" off of southern South Africa is crazy, she goes from a little north of Cape Town all the way over to Port Elizabeth. Very cool.
Wednesday, January 9, 2013
Tuesday, January 8, 2013
Robertson
I had this pic saved on my desktop and realized I didn't put up a post about it/him on the blog. This is my friend Chris Robertson. I lived with his brother in the dorms my freshman year, and with him my senior year. We cooked together some during the summers in IV. He's cooking in NYC now.... good article.
Subscribe to:
Posts (Atom)







