Green zebra, purple cherokee, basil, ricotta, good Figueroa Farms extra virgin olive oil. After this I think I prefer pesto to straight basil for tomatoes + ricotta, but still pretty good.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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