very light dinner: lettuce, yellow taxi heirloom, pimiento pepper, nuoc cham, peanut sauce.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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- 01. multiple M.F.K. Fisher books
- 02. My Life in France
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