scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
When you freeze and then thaw bananas they are essentially liquid. So I followed the sour skons technique, soaking oats in banana for a couple of days, added some yogurt cause total biomass was low, salt, flour to thicken, baking soda. Yum.
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