40

I'm 40. Whatever. I cooked alot that day. We had a party a couple of days later. Sweet

 steel cut oats

 straining the turkey stock from the thanksgiving carcass

 yogurt + Oregon blackberry jam

 roasted salsa, batch #4 this year

 mac and cheese with cauliflower

 party. there are pics with other people but I decided to leave them out, privacy crap and all. really fun, though; and Sara made the pizzas so I was forced out of the kitchen and interacted with everyone ;) Sara also made carrot cake, my fave, and there were lots of lovely sides and drinks. good night!

 ginger beer + whiskey. good