On the type of people who live down there: "phds washing dishes and linguists on a continent with no (native) languages."
Screengrabs to whet your whistle:
Exploring a fumerole (volcanic gas vent) on Mount Erebus
Under the ice, jellyfish
scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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