'Not Eating Animals'

Sara found a nice little article in the NYT Magazine today, ostensibly about vegetarian cooking, but it included some interesting introductory text:

It is one of the great conundrums of modern entertaining: cooking at home for friends whose dietary restrictions do not match your own... A dinner constrained by rules can make your grocery shopping easier. But it’s hardly much fun.

As everyone reading the blog probably knows, I totally disagree with that entire sentiment :) Dealing with restrictions is fun; dealing with challenges/limitations makes you a better cook. Oh, the recipes in the article look scrumptious, might have to do the tofu one soon.