Salmon / Mark Bittman

Good post by the NYT food writer, he got the 5 pacific salmon species right (with their alternate names), and has a good bit of history about the farmed crap and whatnot. Informative. Though I disagree with him on one thing, sockeye is better than chinook; the color does it for me. Though my brother worked on a salmon boat out of Kodiak, and prefers chinook...