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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
I listened to this as a podcast on a recent flight. I cried.
ReplyDelete-Sophia
Yeah man, the main body of the story itself was crazy, but then the ending...
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