scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
An absolutely wonderful interview. He has been a cartoonist for Mad Magazine for a long time and I loved Mad as a kid, so I recognized his name immediately. But even if i wasn't predisposed to like him, there are so many interesting nuggets in the interview. Really, one of the best things I've read in a long time.
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