Friday, April 8, 2011
Stock, leeks, carrots, garlic, ginger, kale stems, brown rice, miso. No browning, just simmering.
Ate it with Shoyu and homemade hot sauce -- made it kind of like hot and sour soup with the vinegar and hot chilies. Good, cause I'm sick -- see below, at school with a tissue up my nose so I don't have to wipe so much....
photo by the Bee