Stock, leeks, carrots, garlic, ginger, kale stems, brown rice, miso. No browning, just simmering.
old miso that Izaya brought me from Japan about 4 years ago
Ate it with Shoyu and homemade hot sauce -- made it kind of like hot and sour soup with the vinegar and hot chilies. Good, cause I'm sick -- see below, at school with a tissue up my nose so I don't have to wipe so much.... 
photo by the Bee
Posts
No comments:
Post a Comment