Super Yum. Leeks, garlic, chard, ground beef. Rice noodles soaked in hot water till soft. Cilantro, cabbage, korean mint from seeds from the Philomath guys. Nuoc cham with a pimiento chile from the patio.
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scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
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- 01. multiple M.F.K. Fisher books
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Preserving Books
- 01. Home Canning
- 02. Putting Food By
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- 01. Sunset Western Garden Book
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- 03. Worms Eat My Garbage
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- 05. Gardening when it Counts
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