Wednesday, July 27, 2011
Saturday, July 23, 2011
even more Recent Dinners
ricotta; good tomato; serata basil; zuke, kale, and broccoli shoot saute; with pumpernickel bread (not ideal)
Friday, July 22, 2011
Tuesday, July 19, 2011
Goleta Representing
I found the black Goleta hat in the pic in the free bin a while ago and sent it to my friend James, who lives on the Big Island. Modeling it is another friend from the UCSB dorms. Goleta in the islands...
Saturday, July 9, 2011
Jamie Oliver's Food Revolution -- LA
I just watched the two LA episodes that have aired. The first one ('Maybe L.A. was a big mistake') is a little dry and depressing -- the LA school board doesn't want him in a school, and the fast food restaurant that he'd like to make healthier isn't very receptive. The second one ('I think I found a loophole') is a little more hopeful. The problem is no one is watching it, so ABC has the show on hiatus for a month. I really like the idea of the show, childhood obesity is a terrible problem, heck obesity in general, and getting kids to change their relationship with food at a young age seems like a no-brainer.
He's talking about using beef from cows where you know the provenance of the cow and you know what cut of meat is used to make ground beef. None of that 99 cents a pound crap...
He drives an 80s Toyota Landcruiser Wagon in the show. Bit of a gas guzzler, but you can't tackle obesity and climate change all at once :) This is from the second episode where he got the fast food restaurant to augment their menu with healthier/tastier menu items.
Update:
I forgot to write about episodes 3&4 when I watched them, and it's never fun to review from memory... basically he got the fast food restaurant styled up, and helped a single father and his kids to start to cook. They were good.
Episode 5 was classic. Support from UCLA and the American Heart Association. The visit to Carpinteria High was very inspiring. More shutdowns from the LA school district. Seems like I cry watching every episode... the food situations he is documenting are so messed up...
Episode 6 was uplifting. Too bad the show was cancelled, he was having some success, I'd be curious to learn what changes will occur. Here's the page to access all 6 episodes.
He's talking about using beef from cows where you know the provenance of the cow and you know what cut of meat is used to make ground beef. None of that 99 cents a pound crap...
He drives an 80s Toyota Landcruiser Wagon in the show. Bit of a gas guzzler, but you can't tackle obesity and climate change all at once :) This is from the second episode where he got the fast food restaurant to augment their menu with healthier/tastier menu items.
Update:
I forgot to write about episodes 3&4 when I watched them, and it's never fun to review from memory... basically he got the fast food restaurant styled up, and helped a single father and his kids to start to cook. They were good.
Episode 5 was classic. Support from UCLA and the American Heart Association. The visit to Carpinteria High was very inspiring. More shutdowns from the LA school district. Seems like I cry watching every episode... the food situations he is documenting are so messed up...
Episode 6 was uplifting. Too bad the show was cancelled, he was having some success, I'd be curious to learn what changes will occur. Here's the page to access all 6 episodes.
Labels:
climate_change,
dvd,
food
Friday, July 8, 2011
Ingredients Movie
I heard about Ingredients a little while ago because the Wild Garden Seed guy is in it. It's a documentary about local foods, mostly in the Willamette Valley of Oregon, and a couple of farms in NY. It's a nice overview of some facets of organic food -- lots of interviews with farmers, farmer's markets, school gardens, organic wine, free range meat, CSAs. It streams for free on Netflix, so check it out!
Wednesday, July 6, 2011
Santa Cruz Island June/July 2011
Spent 8 days on the island with Sara. We went to her Sauces and Upem Bishop Pine sites, camping some and staying at the field station some. Used a bunch of different vehicles, a 4x4 toyota pickup, a jeep, a Landcruiser, and a Kubota - basically a 4x4 golf cart. 'Twas my 2nd time there; she has spent over a year on the island all told. Lots and lots of photos, full album here. The highlights are a little disjointed because it was such a long trip, c'est la vie:
Sauces weather station
other side of the valley
chamise, it grows prostrate on the island
chamise with lichen
lots more sunset pics on picasa... I love sunsets into a fog layer
other side of the valley
later in the afternoon the fog came in...
...though the opposite ridge was still clear, Sara watercoloring
...though the opposite ridge was still clear, Sara watercoloring
toyota 4x4 pickup, parked at the field station to recharge the nitrogen tanks and recharge us, too...
Upem weather station, fog collectors lower left of imagechamise, it grows prostrate on the island
chamise with lichen
lots more sunset pics on picasa... I love sunsets into a fog layer
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