scorpacciata is a word i encountered in the Mario Batali cookbook 'Babbo'. it means to eat not only seasonally, but hyper-seasonally. to consume as much as you can of something, while you can. apricots come to mind. asparagus. heirloom tomatoes. this will be a blog about cooking.... and pop-culture ephemera.... basically the detritus in my brain
ricotta; good tomato; serata basil; zuke, kale, and broccoli shoot saute; with pumpernickel bread (not ideal)
my plate, same night
corn, too. summer is good
tasty salad
I just love ricotta and tomatoes during the summer. Ricotta is tasty plus milk is always 1/2 price during the summer at the co-op...
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